Fes Tours

Moroccan Kitchen is really known around the world as a multi food and that because the exchange and the influence of other nations and cultures via centuries. There is a mix of Arabic, Andalusian, and Mediterranean and of course Berber kitchen. In our COOKING CLASS, we are offering amazing tour in the local market and buy the suitable ingredient for your chosen Moroccan dish.
Moroccan Kitchen is based on spices such as kamoun (Cumin), kharqoum (Turmeric), skinjbir (Ginger), qarfa (Cinnamon), libzar (Pepper), tahmira (Paprika), zaafranbeldi (saffron), qesbour (Coriander), rass al hanout which is combined of 27 spices besides the final touch oil and olive.Beef, lamb, goat, chicken and seafood are the basic of most meals in normal days and in special occasions.
The most popular dishes in Moroccan Kitchen are Tajine which eaten with bread, Couscous especially on Friday, Pastilla occasionally, Tanjia either with beef or lamb, Harira (The Moroccan soup) especially during Ramadan month, Bissarain cold months and don’t forget Salads like Zaalouk, Bekoula (which is made from delicious and fresh plants). All in all, the majority of Moroccan people finished their meals by green tea with or without mint.
Moroccan dessert is also one of the amazing part of Moroccan food. Cookies are a lot and different, the most famous sweet is Kaab el ghazal (Gazelle’s Horns), Gheriba (Macaroon), Basboussa (Semolina), baklawa, Briouats, Cheebakia in Ramadan; all these delicious sweeties are made by Almond. As forFekkas is a crunchy cookie and finalySellou; they all can offer during special occasions; weddings, births, Ramadan or Tea time.
Moroccan Kitchen also has another side of pastries like pancakes, which is known as the first one and the most lovely one is Beghrirso spongy and melt quickly in your mouth, Melaouicould offer for breakfast, Harcha is a little bit hush but also so loved by Moroccan people, Betbout and Krachel; they all so flavored and served for breakfast or Tea time too.